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Hands-On! Class: Ricotta Ravioli & Pappardelle Bolognese

Tuesday, May 6
$85.00

Get ready to roll up your sleeves and dive into a pasta-making adventure like no other! Join us for a hands-on class where you’ll craft Butternut Squash and Caramelized Onion Ricotta Ravioli, whip up comforting Pappardelle Bolognese using every inch of your pasta scraps, and bake some irresistible Focaccia Garlic Bread. We’ll round out our feast with a fresh Mixed Green Salad drizzled with Balsamic Emulsion and a heavenly dessert of Dark Chocolate Profiteroles served with dreamy Vanilla Ice Cream. Don’t miss your chance to become a pasta pro and savor every bite—secure your spot now and let’s pasta party!

Participation: Hands On!

Menu:

  • Butternut Squash, Caramelized Onion, Ricotta Ravioli
  • Pappardelle Bolognese – using the pasta scraps to make (we will utilize the pasta scraps to make pappardelle ribbons)
  • Focaccia Garlic Bread
  • Mixed Green Salad with Balsamic Emulsion
  • Dark Chocolate Profiteroles, Vanilla Ice Cream

Chef: Drew

One glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event.

Tickets

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Chef
Chef Drew
Drew Schreiner
Date and time
Tuesday, May 6
6:00pm -
9:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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