Indulge in a Sweet Escape! Ever dreamed of creating the perfect, moist carrot cake? A silky, creamy, and oh-so-smooth, delicate panna cotta? Fresh strawberries and vibrant rhubarb in a melt-in-your-mouth filling, all crowned with a golden, buttery crumble topping?
Join Chef Liz Tinajero for an interactive baking class and master the art of these sweet treats. Chef Liz will share lots of tips and tricks in this Hands-On baking experience. Let’s bake memories together!
Menu:
- Strawberry rhubarb crumble bars
- Buttermilk panna cotta w/ raspberry mash
- Carrot cake cupcakes
Hands-On – Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Chef: Liz Tinajero
Coffee and Tea are complimentary. Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.
10% off all regularly priced merchandise during the event.