Join us for an unforgettable culinary experience with like-minded food lovers! Chef Drew explores the art of balancing bold flavors in this hands-on cooking class. You’ll learn how to master the sweet and smoky essence of Charred Shishito Peppers, which bring a delightful burst of flavor to every bite. We’ll pair them with perfectly seared Teriyaki Salmon, marinated in a homemade, umami-rich sauce. On the side, we’ll prepare Tender Asparagus with a hint of char, and Steamed Rice to complete this balanced meal. Whether you’re a beginner or a seasoned cook, you’ll leave with new skills, techniques, and a deep appreciation for fresh, vibrant ingredients. Perfect for anyone wanting to elevate their foodie game and create a delicious, Asian-inspired feast!