❤️ Whip up a romantic feast this Valentine’s Day
and share the love with a special meal for your loved ones! 💞
and share the love with a special meal for your loved ones! 💞
Tonight, Chef Lee will prepare three exciting dishes with a mix of bold flavors and delicate techniques. Let’s dive in as we guide you through the importance of pairing fresh ingredients for the Radicchio and Caraway Caesar Salad: A fresh, tangy twist on the classic Caesar, featuring the crisp bitterness of radicchio and the earthy warmth of caraway seeds.
Your second course is equally impressive with Steamed Mussels with Leeks, Bacon, and Riesling: Tender mussels steamed in a flavorful broth of leeks, smoky bacon, and the richness of Riesling wine, perfect for dipping with crusty bread.
Chef Lee will round out this culinary adventure with Thick Cut Pork Chops paired with Spinach and Mustard Caper Sauce: Juicy, thick-cut pork chops paired with a savory mustard-caper sauce and sautéed spinach, bringing depth and complexity to every bite.
Demonstration – Chef’s Table Event: Sit back, take notes and learn new skills while Chef Lee walks you through each course giving you lots of tips and tricks along the way.
Menu:
Chef: Lee
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
