❤️ Whip up a romantic feast this Valentine’s Day
and share the love with a special meal for your loved ones! 💞

Sweet and Savory Galettes!

Saturday, January 11
$55.00

Join us for a cozy hands-on baking class where you’ll create both sweet and savory galettes! You’ll learn to whip up a delightful Ginger Pear Galette, a savory Potato & Leek Tart, and a luscious Brown Sugar Persimmon Galette. This is the perfect opportunity to refine your baking skills while enjoying the warmth of friendly company and delicious aromas. Don’t miss out on this charming experience—sign up today and let’s bake something beautiful together!

Participation: Hands On!

Menu: 

  • Ginger Pear Galette
  • Potato and Leek Tart
  • Brown Sugar Persimmon Galette

Chef: Liz

Coffee and Tea are complimentary.  Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.

10% off all regularly priced merchandise during the event. 

 

 

Tickets

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Chef
Liz Tinajero
Date and time
Saturday, January 11
1:30pm -
3:30pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Our Hours

Liz Tinajero

I am a pastry chef currently working towards my bachelor's in food science while working as part of the culinary team here at The Joyful Gourmet. One of my goals in the kitchen is to make baking fun and approachable. As the evening store manager, I strive to make sure everyone has a great experience, whether it comes to introducing you to new kitchenware, sipping on a glass of wine or enjoying our cooking classes. When I'm not at work, I will either be working on my garden or nose deep in a book.

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