Join us for a cozy hands-on baking class where you’ll create both sweet and savory galettes! You’ll learn to whip up a delightful Ginger Pear Galette, a savory Potato & Leek Tart, and a luscious Brown Sugar Persimmon Galette. This is the perfect opportunity to refine your baking skills while enjoying the warmth of friendly company and delicious aromas. Don’t miss out on this charming experience—sign up today and let’s bake something beautiful together!
Participation: Hands On!
Menu:
- Ginger Pear Galette
- Potato and Leek Tart
- Brown Sugar Persimmon Galette
Chef: Liz
Coffee and Tea are complimentary. Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.
10% off all regularly priced merchandise during the event.