The warm aroma of a home-cooked feast and the laughter of loved ones gathered around the table make Thanksgiving the highlight of the year!

California Eggs Benedict!

Friday, November 29
$60.00

Join us for a delightful California Eggs Benedict cooking class where you’ll master the art of this beloved brunch dish! Learn how to create California Benedicts featuring fresh spinach, succulent pork belly, and a zesty tomato hollandaise sauce that will take your morning meals to new heights. Next, whip up crispy Apple Potato Pancakes for a deliciously unique twist, and indulge in fluffy Beignets that are sure to satisfy your sweet tooth. To complement your feast, we’ll blend refreshing Peach Smoothies that provide a perfect balance to the rich flavors. Don’t miss this chance to elevate your brunch game with delicious California-inspired recipes!

Participation: Hands On!

Menu:

  • California Eggsn Benedict (Spinach, Pork Belly, Tomato Hollandaise Sauce)
  • Apple Potato Pancakes
  • Beignets
  • Peach smoothies

Chef: Dave

Coffee and Tea are complimentary.  Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.

10% off all regularly priced merchandise during the event.

Tickets

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California Eggs Benedict!
$ 60.00
11 available
Chef
Chef Dave
Dave Marino
Date and time
Friday, November 29
9:30am -
11:30am
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Dave Marino

Food is my life! I attended culinary school at the College of Dupage, received a bachelor degree in Culinary Arts at the Art Institute of Pittsburgh and masters in Education from Kaplan University. After a restaurant circuit I’ve been executive chef for various companies and institutions. I am currently a director of Food Service at a retirement home and I still teach culinary arts at the college of Lake County - which I love. I’ve traveled extensively and love picking up cooking techniques and flavors. There’s almost nothing I can’t cook but my favorite is classical French. I love cooking, teaching and sharing a great evening with our guests!

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