The warm aroma of a home-cooked feast and the laughter of loved ones gathered around the table make Thanksgiving the highlight of the year!
Join our hands-on Mexican bread baking class, where you’ll learn to create delightful treats from scratch! Master the art of making soft and fluffy vanilla and chocolate conchas, traditional sweet breads topped with colorful shells. You’ll also prepare telera bread, perfect for making authentic tortas, and craft chilindrina, a delicious pastry filled with creamy goodness. To complement these baked delights, you’ll create a variety of compound butters infused with herbs and spices, perfect for spreading on your fresh bread. This interactive class is a wonderful opportunity to explore the rich flavors of Mexican baking while enjoying a fun, creative environment!
Participation: Hands On!
Menu:Â
Chef: Liz
Coffee and Tea are complimentary. Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
