The warm aroma of a home-cooked feast and the laughter of loved ones gathered around the table make Thanksgiving the highlight of the year!
Join our hands-on pot pie class for a delightful culinary experience where you’ll create your choice of savory chicken or beef pot pies, mastering the art of flaky crusts and flavorful fillings. Accompany your pot pie with a side of roasted garlic and lemon asparagus, adding a fresh, zesty contrast to the dish. For a tasty treat, you’ll also learn to prepare crispy potato croquettes, perfect for a comforting accompaniment. To finish off your meal, indulge in a sweet and tangy cranberry compote served with a scoop of creamy ice cream, creating a wonderful balance of flavors. This class is perfect for honing your skills while enjoying a delicious, home-cooked feast!
Participation: Hands On!
Menu:
Chef: Dave
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
