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Traditional Dia de los Muertes Breakfast!

Saturday, November 2
$50.00

Join our Dia De Los Muertos traditional breakfast cooking class, where you’ll craft your own Pan de Muerto dough, learn to prepare Champurrado—rich Mexican hot chocolate made with masa harina—and create a refreshing Xec salad featuring jicama, assorted citrus, and a hint of chili. Celebrate this vibrant holiday through delicious, culturally significant recipes while enjoying a hands-on culinary experience!

Participation: Hands On!

Menu:

  • Pan de muerto: Mexican Bread
  • Champurrado: mexican hot chocolate made with masa harina
  • Xec: light and refreshing made with jicama and a variety of citrus with chili

Chef: Liz

Tickets

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Dia de los Muertes
$ 50.00
12 available
Chef
Liz Tinajero
Date and time
Saturday, November 2
9:00am -
11:00am
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Our Hours

Liz Tinajero

I am a pastry chef currently working towards my bachelor's in food science while working as part of the culinary team here at The Joyful Gourmet. One of my goals in the kitchen is to make baking fun and approachable. As the evening store manager, I strive to make sure everyone has a great experience, whether it comes to introducing you to new kitchenware, sipping on a glass of wine or enjoying our cooking classes. When I'm not at work, I will either be working on my garden or nose deep in a book.

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