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cooking classes to elevate holiday parties! 🎁🍲✨

Halloween Themed Dinner – Come Celebrate with Us!

Tuesday, October 29
$110.00

Join us for a spooktacular Halloween-themed cooking class where you’ll learn to create a hauntingly delicious menu that will elevate your festive gatherings! Start with our Midnight in the Garden Salad, featuring vibrant red and black kale, juicy blackberries, crunchy pumpkin seeds, and feta, all drizzled with a tantalizing blackberry shallot dressing. Next, delight in crafting Ghost ‘Ravioli’—sachetti filled with acorn squash and caramelized onions, perfectly paired with savory bacon, parmesan foam, and crispy sage. Finally, savor the bold flavors of Hangman’s Hanger Steak, complemented by earthy beets, radicchio, walnuts, and a caramel apple vinaigrette. This demonstration class invites you to embrace your inner culinary chef and crerate festive dishes perfect for the season!

Participation: Demonstration
Menu:
  • Midnight in the Garden Salad – Red and black kale, blackberries, pumpkin seeds, feta, blackberry shallot dressing
  • Ghost ‘Ravioli’ – Acorn squash and caramel onion sachetti, bacon, parmesan foam, crispy sage
  • Hangman’s Hanger Steak – Beets, radicchio, walnut, caramel apple vinaigrette

Chef: Mickey

One glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event.

Tickets

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Chef
Mickey Knutson
Date and time
Tuesday, October 29
6:00pm -
9:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Mickey Knutson

Michael ‘Mickey’ Knutson is a 17-year Chicago culinary veteran and creative professional with a wealth of knowledge & experience in high-level cuisine, service, and leadership. His career turns have ranged from intimate, chef-driven kitchens to expansive catering & events operations; high-volume American bistro and barbecue to upscale seafood and steakhouse brigades. He has a particular loving interest in the traditional foldaways of the American South and Northwestern Europe. Mickey lives in Rogers Park with his wife Laura and their three daughters.

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