We’ve got your back with everything you need to make this fall legendary!
Are you excited for any specific event? Come to the store and let us help you plan fantastic events!
Join us for an exquisite 5-course cooking demonstration featuring a delightful array of dishes for an elevated culinary experience. Begin with a refreshing Apple & endive salad, followed by the rich flavor of Brown butter sunchoke agnolotti in lemon buerre fondue. Next, savor succulent bay scallops with acorn squash and sauce ravigote. The grand fourth course features a savory Pork Tenderloin with fennel and onion soubise. Finally, indulge in a light and airy olive oil cake with white wine poached pear, topped with whipped cream. Experience the art of cooking in this unforgettable culinary journey!
Participation: This will be a demonstration/Chef side table event. Chef Andy will walk you through each course and give you lots of tips ad tricks along the way. No reciipes will be available for this class.
Menu:
Chef: Andy
One glass of wine or beer is included with this event. Additional glasses may be purchased at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
