Enjoy a joyful holiday season with our great selection of gifts for your family and friends and

cooking classes to elevate holiday parties! 🎁🍲✨

Chef Andy’s 5 Course Dinner!

Saturday, October 26
$110.00

Join us for an exquisite 5-course cooking demonstration featuring a delightful array of dishes for an elevated culinary experience. Begin with a refreshing Apple & endive salad, followed by the rich flavor of Brown butter sunchoke agnolotti in lemon buerre fondue. Next, savor succulent bay scallops with acorn squash and sauce ravigote. The grand fourth course features a savory Pork Tenderloin with fennel and onion soubise. Finally, indulge in a light and airy olive oil cake with white wine poached pear, topped with whipped cream. Experience the art of cooking in this unforgettable culinary journey!

Participation: This will be a demonstration/Chef side table event.  Chef Andy will walk you through each course and give you lots of tips ad tricks along the way.  No reciipes will be available for this class.

Menu:

  • 1st: Apple and Endive Salad
  • 2nd: Brown Butter Sunchoke Agnolotti Lemon Buerre Fondue
  • 3rd: Bay Scallops with Acorn Squash, Mole Rojo
  • 4th: Pork Tenderloin with Fennel, Onion Soubise, Green Onion Marmalade
  • 5th: Olive Oil Cake, White Wine Poached Pear, Whipped Cream

Chef: Andy

One glass of wine or beer is included with this event.  Additional glasses may be purchased at the wine bar. 

10% off all regularly priced merchandise during the event.

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available
Chef
Andrew Kelly
Andy Kelly
Date and time
Saturday, October 26
6:00pm -
9:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

Share Event

Facebook
LinkedIn
Twitter

Our Hours

Andy Kelly

I'm originally from Rhode Island and went to culinary school in Boston. After graduating, I moved to Chicago to cook and my first restaurant I landed at was one Michelin Star, Everest under Jean Joho. After 2 and a half years there, I went to a farm to table restaurant called the Bristol where the focus was sustainability and being "farm to table". I stayed within these parameters of fine dining and locality for the last 12 years working at places like Local Foods, The Waldorf Astoria, Swift @ Sons, and Abigail's. Working under mentors like Jean Joho, Mike Gorman, Chris Pandel, and Matthias Merges, I've been fortunate to learn my craft from some of the best Chicago has to offer. Currently being one of the many chefs for Abbott Laboratories' food service has allowed me to join the team at Joyful and be creative and really share what I'm passionate about. I'm always looking for a new technique to try and recipe to master, in hopes I can share with our guests at Joyful.

This website uses cookies to ensure you get the best experience on our website. By continuing to browse on this website, you accept the use of cookies for the above purposes.