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cooking classes to elevate holiday parties! 🎁🍲✨

Butternut Squash Lasagna!

Tuesday, October 22
$85.00

Join us for an engaging and interactive cooking class that invites you to savor the art of culinary creation! Delight in the warmth of a Roasted Butternut Lasagna, where the creamy layers perfectly meld with seasonal flavors, complemented by a refreshing Waldorf Salad that adds a crisp contrast to every bite. Experience the fun of crafting enticing puff pastry sausage bites, flaky and savory, perfect for sharing or savoring alone. Finally, treat your sweet tooth with the classic French dessert, Crepe Suzette, flambéed to perfection and infused with an orange zest that captivates the senses. This is not just a class; it’s a celebration of flavors, techniques, and camaraderie in the kitchen. Reserve your spot today and elevate your culinary skills while creating unforgettable dishes!

Participation: Hands On!

Menu:

  • Roasted Butternut Lasagna
  • Waldorf Salad
  • Puff Pastry Sausage Bites
  • Crepe Suzette

One glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event.

Tickets

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Chef
Chef Dave
Dave Marino
Date and time
Tuesday, October 22
6:00pm -
9:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Dave Marino

Food is my life! I attended culinary school at the College of Dupage, received a bachelor degree in Culinary Arts at the Art Institute of Pittsburgh and masters in Education from Kaplan University. After a restaurant circuit I’ve been executive chef for various companies and institutions. I am currently a director of Food Service at a retirement home and I still teach culinary arts at the college of Lake County - which I love. I’ve traveled extensively and love picking up cooking techniques and flavors. There’s almost nothing I can’t cook but my favorite is classical French. I love cooking, teaching and sharing a great evening with our guests!

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