Ready to dive into the whirlwind of epic events, sizzling cook-offs, and unforgettable parties?

We’ve got your back with everything you need to make this fall legendary!

Are you excited for any specific event? Come to the store and let us help you plan fantastic events!

Cooking with Beer!

Thursday, October 17
$95.00

Join us for an exciting hands-on cooking class where you’ll learn to create a delicious menu featuring unique recipes that highlight beer as an ingredient! Start with the indulgent Welsh Rarebit, a rich beer and cheese fondue, then master the art of steaming mussels in lager for a flavorful seafood dish. Next, we’ll prepare succulent beer-brined pork chops paired with crispy beer-battered asparagus. Finally, enhance your meal with a refreshing coleslaw that includes a zesty beer dressing. Whether you’re a beer enthusiast or just looking to spice up your cooking skills, this class promises a fun and flavorful experience!

Participation:  Hands On!

Menu:

  • Welsh Rarebit (beer and cheese fondue)
  • Mussels Steamed in Lager
  • Beer Brined Pork Chops
  • Beer Battered Asparagus
  • Cole Slaw that features beer in the slaw dressing

Chef: Matt

One glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available
Chef
Matt Zagorski
Matt Zagorski
Date and time
Thursday, October 17
6:00pm -
9:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

Share Event

Facebook
LinkedIn
Twitter

Our Hours

Matt Zagorski

Chef Matt Zagorski is an award-winning chef and holds over a dozen national pie making titles. He is well known for his sense of humor, approachable recipes and his ability to break down complicated culinary techniques so that anyone can execute them. A food history and food science geek, Chef Matt brings his recipes to life with fun and interesting food stories and facts. A lover of international cuisines, Chef Matt received his culinary training at Kendall College and has been teaching culinary classes for over 15 years. He lives in Arlington Heights with his wife of 29 years, two sons and their dog.

This website uses cookies to ensure you get the best experience on our website. By continuing to browse on this website, you accept the use of cookies for the above purposes.