Happy New Year!!!
May your cooking obsessions all come true!
Join us for an exciting hands-on cooking class where you’ll learn to create a delicious menu featuring unique recipes that highlight beer as an ingredient! Start with the indulgent Welsh Rarebit, a rich beer and cheese fondue, then master the art of steaming mussels in lager for a flavorful seafood dish. Next, we’ll prepare succulent beer-brined pork chops paired with crispy beer-battered asparagus. Finally, enhance your meal with a refreshing coleslaw that includes a zesty beer dressing. Whether you’re a beer enthusiast or just looking to spice up your cooking skills, this class promises a fun and flavorful experience!
Participation:Â Hands On!
Menu:
Chef: Matt
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
