Get ready to become a brunch master with our Saturday Brunch cooking class! Learn the art of creating a mouthwatering stuffed French toast, filled with luscious berries and mascarpone, as well as mastering the technique of making a perfectly crispy potato galette topped with gruyere and accompanied by sizzling bacon. To complete your brunch experience, we’ll also show you how to whip up a refreshing peach bellini. Join us for a morning of culinary delight and leave with the skills to impress your friends and family with a gourmet brunch spread. Cheers to a delicious and memorable brunch!
- Stuffed French Toast with Berries & Marscapone
- Potato Galette with Gruyere
- Bacon
- Peach Bellini
Chef: Dave
Orange juice, coffee and tea are complementary. Additional peach bellinis and wine are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.