Farmer’s Markets season is in full swing! Join us for a delicious and exciting dinner where Chef Andy will showcase his creativity and skill with ingredients sourced from a local Farmer’s Market. Indulge in a feast of fresh and vibrant flavors, featuring hanger steak as the main event. Chef Andy will visit the Farmers Market the morning of this event and put together a delicious meal based on what is in season and looks the freshest. There will be a salad course, a pasta course, the hanger steak, and a dessert! This meal is sure to be amazing! Sign up fast – this class will fill up quickly!
This class is a demonstration class. Chef Andy will walk you through how to prepare each course and give you lots of tips and tricks along the way. Recipes will not be available for this menu.
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.