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All American Supper Club! Reverse Sear Cast Iron Ribeyes with all the Sides!!

Saturday, July 6
$125.00

Step into the nostalgic world of the All-American Supper Club, where comfort food meets classic cocktails! Today, we’ll be sipping on a spicy Chai Old Fashioned, then diving into the main event: tender cast iron ribeyes, crisp wedge salads, creamy scalloped potatoes, and a side of roasted asparagus that’s simply divine. Get ready to channel your inner supper club star and bring a taste of Americana to your table! Thanks for joining us for a night of good eatin’ and good company! As you take home the recipes and memories, remember to always keep the Supper Club spirit alive!

Participation: Demonstration – Chef Laura will walk you through each recipe and give you lots of tips and tricks along the way!

Menu:

  • Chai Old Fashioned Cocktail
  • Wedge Salad
  • Reverse Sear Cast Iron Ribeyes
  • Scalloped Potatoes
  • Roasted Asparagus

Chef: Laura

One Chai Old Fashioned is included in the price of the event.  Additional Chai Old Fashioneds are available for $15 and wine is also available for purchase at the bar.

10% off all regularly priced merchandise during the event.

Tickets

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Chef
Laura Claude
Date and time
Saturday, July 6
6:00pm -
9:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Laura Claude

Chef Laura has a diverse background in cultural and culinary arts. Born in an Italian and Korean family, she has a degree in accounting. However, early on in her corporate career, she realized her passion for gastronomy which led her to graduate from Kendall College with a culinary art degree. She worked for various establishments including the Primehouse in River North, and was one of the opening team members of the first Virgin Hotel. Her love language is food and she passionately shares her abundance of culinary mastery with her students. Thanks to her diverse background, her depth in food culture knowledge is limitless. She has a dedicated group of followers who do not miss any opportunity to take her exciting and adventurous classes here at The Joyful Gourmet. When she is not teaching, you will find her in her garden or enjoying time with her children.

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