As the seasons change, let’s celebrate the beauty of summer with a culinary journey that’s as fresh and vibrant as the season itself! Join us for a cooking class that’s all about embracing the flavors of summer, with a menu that’s sure to delight!” Join us for an amazing night where we’ll explore the perfect blend of summer’s freshest flavors and timeless culinary techniques! We’ll start with a seafood sensation, shrimp scampi over zucchini noodles, a dish that’s light, bright, and bursting with flavor. Next, we’ll add some crunchy sweetness to the mix with oven-roasted baby carrots, perfectly caramelized to bring out their natural sweetness. And to round out our meal, we’ll create a stunning spring mixed salad, featuring sugar snap peas, artichokes, radishes, and a drizzle of champagne Vinaigrette. It’s a celebration of summer on a plate! Remember that the beauty of summer is all about embracing the simple pleasures in life. So go ahead, take a moment to appreciate the beauty of the season, and let our Summer Shrimp Scampi class inspire you to create your own fresh and delicious dishes at home!
Participation: Hands On!
Menu:
- Shrimp Scampi over Zucchini Noodles
- Oven Roasted Baby Carrots
- Spring Mix Salad with Sugar Snap Peas, Artichokes, Radishes and Champagne Vinaigrette
Chef: Laura
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.