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Also called methi, fenugreek leaves are small, oblong sprouts from the delicate fenugreek plant, which is native to Southeast Asia and the Middle East. Though the leaves have a distinctive maple scent, their grassy-sweet flavor pairs best with savory dishes, especially starches like potatoes (as in the classic Indian dish aloo methi
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Also called methi, fenugreek leaves are small, oblong sprouts from the delicate fenugreek plant, which is native to Southeast Asia and the Middle East. Though the leaves have a distinctive maple scent, their grassy-sweet flavor pairs best with savory dishes, especially starches like potatoes (as in the classic Indian dish aloo methi
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