Description

HIC Kitchen’s Cast Iron Bacon Press for cooking crispier bacon without it shrinking or making a spattery mess
Made from cast iron with stay-cool wood handle; generous 7.75-inch cooking surface; fits 8-inch pans; safe for careful use in non-stick cookware too
Seasons easily before first use; wash and dry thoroughly, lightly coat fry pan and Bacon Press with cooking oil, and heat 20 minutes in the pan on low
Crisp bacon and sausage, press paninis, sear steaks and burgers, prevent pork chops from curling, press out whey when making cheese, yoghurt, and more
Cast iron distributes heat evenly; preheat for faster cooking times; hand wash, rinse, and dry thoroughly; coat lightly with cooking oil for storage