Are you ready to level up your culinary skills and master the art of sauces? Join our Two Mother Sauces cooking class and unlock the secrets behind two classic delights. We’ll dive into the rich and indulgent world of chicken parmesan featuring a luscious espagnole mother sauce with a beef-based twist. But that’s not all – get ready to delight your taste buds with our heavenly soubise mac and cheese, where the bechamel mother sauce transforms into a velvety soubise sauce infused with caramelized onions. And let’s not forget our roasted Winter Vegetables that will add the perfect touch to these mouthwatering creations. Get your apron ready and discover the magic that lies within these foundational sauces!
Participation: Hands On!
Menu:
- Chicken Parmesan with Espagnole Mother Sauce
- Soubise Mac and Cheese with Bechemal Mother Sauce and Caramelized Onions
- Roasted Winter Vegetables
Chef: Drew
A glass of one of our amazing wines or beers is included with the event. Additional glasses may be purchased at the wine bar.
All regularly priced merchandise is 10% off during the event.