Please note we’ve chosen to cancel tonights event due to weather. You should have gotten an email. Please call the store or email us at info@thejoyfulgourmet.com with any questions.
Appreciate your understanding
Immerse yourself in a hands-on, flavorsome journey and unlock the secret to creating an irresistible feast with our savory and simple cooking class. Dive into an eclectic mix of food creation where we explore dishes that invigorate the senses and tantalize the taste buds. First, we prepare a vibrant and refreshing Frisee salad garnished with juicy figs, ripe cherry tomatoes, crispy pancetta, all tied together with a tangy lemon vinaigrette. As the heart of the meal, you’ll be guided through pan-searing scallops to golden perfection and plating them atop Cacio e Pepe pasta. Last, but not least, you’ll learn to master the simplicity yet powerful flavor of roasted asparagus. Leave with not just a happy stomach, but skills to transform everyday ingredients into your very own culinary masterpiece. Don’t miss this adventure for your palate!
Participation: Hands On!
Menu:
- Pan Seared Scallops served over Cacio e Pepe Pasta
- Frisee Salad with Figs, Cherry Tomatoes, Crispy Pancetta and Lemon Viniagrette
- Roasted Asparagus
Chef: Dave
A glass of wine or beer is included in the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.