The warm aroma of a home-cooked feast and the laughter of loved ones gathered around the table make Thanksgiving the highlight of the year!
In this demonstration, chef side table event, Chef Meg will teach you how to create a delicious Carpaccio of Tenderloin Salad with Lemon, Shaved Reggiano, and Caper Berries. You will also learn to make a mouthwatering Chilean Seabass over Curry Coconut Carrot Whip with Warm Hong Kong Salad. For dessert, you will master the art of making a delectable Belgian Chocolate & Pear Tart with Apricot Glaze & Frangelico Creme Fouettee. Join this class and sip on a glass of wine while Chef Meg teaches you how to make these impressive dishes.
Participation: Demonstration, Chef Side Table Event. Chef Meg will give you lots of tips and tricks along the way.
Menu:
Chef: Meg
A glass of wine or beer is included in the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
