The warm aroma of a home-cooked feast and the laughter of loved ones gathered around the table make Thanksgiving the highlight of the year!
In this cooking class, you will learn how to make compound butters, including herb and sweet cinnamon variations. These delicious flavored butters can elevate any dish, whether it’s savory or sweet. You will also learn the art of making French baguettes and French country loaves, from mixing the dough to the proper baking techniques. Chef Liz will guide you step by step to make perfectly baked bread and compound butters that will take your bread to a new level. By the end of the class, you will have gained the skills to create homemade compound butters and bake artisanal French bread to impress your friends and family.
Participation: Hands On!
Menu:
What You Will Learn:
Chef: Liz
Coffee and tea are complimentary. Wine and beer are available for purchase.
10% off regularly priced items
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
