The warm aroma of a home-cooked feast and the laughter of loved ones gathered around the table make Thanksgiving the highlight of the year!
“Raviolo” means “large ravioli” and is a favorite dish of Italian food lovers. Raviolo is a type of Italian pasta that is served as a single large piece, rather than small, individual piecces like most other pasta.
Menu:
Participation: Participants will help with rolling out the pasta and then sit back and watch Chef Andy bring the meal together. He will give ou tips and tricks along the way.
Chef: Andy
A glass of wine or beer is included int he class. Additional glasses or bottles may be purchased.
10% off all regularly priced items
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
