The warm aroma of a home-cooked feast and the laughter of loved ones gathered around the table make Thanksgiving the highlight of the year!
Summer tarts are the perfect dessert for warmer days. Come join us and learn how to make a traditional tart and a free form tart. You will each make a Peach Lavender Galette and a Lemon Blueberry Tart to take home with you. And you will be able to sample each of these tasty tarts during the class.
Participation: Hands On!
Menu:
What you will Learn:
Chef: Laura
Tea and coffee are complimentary. Pellegrino, Craft Sodas, Wine and beer available for purchase.
10% off all regularly priced items the day of the class.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
