We are always excited to have Gale in the kitchen.
It’s time to celebrate everything chocolate for Valentines Day. To satisfy your chocolate cravings or someone else’s, you’ll be learning 3 chocolate desserts from this master pastry chef.
Baked Alaska
Chocolate Crémeux, A silky smooth French cream
Mini Molten Chocolate Lava Cakes
Tea and Coffee will be complimentary, wine or beer available for purchase
This is a demonstration class, but you’ll get to enjoy all these wonderful sweet treats.
10% off all In store merchandise during class (wine not included)
Pastry Chef Gale Gand has two James Beard Awards, had the Michelin two star restaurant Tru in Chicago, owned Vanilla Bean Bakery, hosts Food Network’s “Sweet Dreams”, and authored 8 books. She worked with Julia Child, makes Gale’s Root Beer, went to La Varenne in Paris, is a Pie Contest Judge, and has Kitchen Sisters Cooking School. More info: www.galegand.com