As we transition from fall to winter, I’m reminded of all the fall ‘root’ vegetables that come into popularity. The colorful squash and sweet potatoes are numerous in the stores. Chef Andy will take advantage of these vegetables to prepare this delicious feast.
Fennel Salad
Orange Chipotle Glazed Pork Tenderloin
Sweet Potato Mash
Roasted Broccolini
Honey Yogurt Panna Cotta
A glass of wine will be served with dinner.