Get ready for one of the biggest feasts of the year, whether you’re hosting or just cooking dishes to bring to someone else’s house. We’ll learn 3 side dishes with do ahead steps plus a seasonal dessert.
Menu
Hassleback Butternut Squash with Pecan and Maple
Creamy Garlic Mushrooms
Spinach Rockefeller
Pear, Cranberry and Ginger Crisp
Shop the day of class and received 10% off regular priced merchandise.